Like other Caribbean avocados, SlimCados originated (considered older than the hass) in areas close to the sea. Combining this avocado with seafood makes delicious sense.

You could enjoy this salad simply dished onto a plate. But make a dish out of the SlimCado and you get more great light tasting avocado with your dish. And I know cracking open a coconut takes more time then opening the shredded/preservatives and sugar added coconut you can buy in the store. Fresh is so much better. Besides you’ll have plenty of fresh coconut for future dishes because when shredded it freezes nicely.

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