brooksrecipeadmin, Author at Cookin' tropicals

Thai guava adds a crisp bite. The SlimCado melts a bit and meshes with the eggs, making a great combination for an omelet....

Ginger tea can be made with a gentle hand or a powerful punch. Fewer slices for easing stomachaches. Keep on slicing to ante up the...

Broiled starfruit all by itself is a treat. This recipe just makes it that much more special. Broiler or grill starfruit will fill dinner with...

No juicer required- just toss the ingredients into a blender or food processor. Strain if you'd like. Enjoy the pulp as a spread for bagels...

Hot or cold, Portobello mushrooms make a tasty "plate" on which to enjoy a tropical salad topping. Easy to enjoy, easy to fix, easy great...

This dip teams mamey up with passionfruit. Sweetest and the most exotic, what a combo. That's my definition of win-win. Try it as a dip...

Those shortcakes you normally use for dessert make a great "bread" for a savory SlimCado® and dragonfruit salad. Tasty and easy to make....

10, 9, 8, 7... Launching into tropical "outer" space, this fruit dish is easy to pull together for a countdown to both great taste and...

The authentic Brazilian lime drink is called Caipirinha, a drink made from cachaca which is white rum distilled with unrefined sugarcane juice. ...

4 oz. of beer is half a can. Drink the other half while cooking. It's the cook's privilege. I hate to say drink fast, but...

Cookin' tropicals