- Yield: 6 servings
- Prep Time: 20 minutes
- Cook Time: 40 minutes
Caribbean Stuffing
This stuffing will never replace Grandma's recipe, but it's a sweet compliment to the more savory stuffings usually served. Don't be surprised if your diners enjoy both.
Ingredients
- Non-fat cooking spray
- 1/2 Caribbean Red papaya
- 10 slices of whole-wheat bread
- 1/8 cup fresh spearmint leaves
- 1/2 cup salted butter, softened
- 1 cup sugar
- 3 eggs
Instructions
-
Preheat oven to 350°F. Spray a 9x12-inch baking dish with cooking spray.
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Peel the papaya. Cut in half and discard the seeds. Chop into bite-sized pieces. Add 1/2 of the pieces to a large bowl, reserving the rest for another dish.
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Slice the crusts off the bread. Cut into small cubes. Add to the large bowl.
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Roughly chop the spearmint leaves. Add to the large bowl.
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In another large bowl, add the butter and sugar. With an electric mixer on medium speed, turn into a soft creamy texture. Add the eggs one at a time and mix until blended.
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Add the papaya pieces and bread cubes. Toss to coat. Add to the baking dish.
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Bake for 40 minutes. Let sit a few minutes to firm up before serving. If desired, cover and refrigerate for up to 3 days. Reheat, if desired, for 15 minutes in a 350°F oven.