Category: Caribbean Red Papaya
Caribbean Red papayas are easy to chop, adding a tropical flavor to any fruit salad or salsa.
This Tainung papaya usually weighs between 2 and 5 pounds. The pinkish flesh contains papain which helps digestion.
Starfruit in papaya sauce
A great way to enjoy two fabulous fruits, starfruit, and Caribbean Red® papaya, this recipe can easily be turned into a dessert by adding a...
Caribbean breeze fruit salad
Almost any combination of tropical fruit will make this salad a star. The fruit and the cream of coconut are sweet, so try the dressing...
Caribbean Red snack treats
Take a baked fruit bar recipe and add papaya instead of apple or berries. Caribbean Red papaya will make your treat naturally sweet and refreshing....
Caribbean Red chutney
On our side of the world, chutney is usually served with chicken or pork. This recipe can certainly do that, but don't discount it as...
Snap Papaya
Living on a tropical coast means that at any time of the year, a neighbor will share their catch with you. This is my last-minute,...
Vaquero tropical salad
In Latin America, the cowboy is called the vaquero. The range riders will want a meal that's mighty tasty but also gets them through their...
Caribbean tuna arugula salad
Most tuna salads are drowned with lots of mayonnaise. But you don't want to just eat tuna plain. Add a light dressing and papaya to...
Honey-ginger papaya
Honey and ginger are my favorite condiment duo. This recipe will make enough for a dinner side and your lunch the next day....
Tropical kabobs
Bring the party to the lunchroom skewers of starfruit, Caribbean Red papaya and red guava. It's easy to do and makes quite an impression....
Caribbean Crisp
Any time you see a packaged mix that lets you add apples or pears to it, try papaya. It's a great way to make a...
