Category: Passionfruit
Passion fruit comes in shades of pale-pink, red and lavender. Inside, the fruit has intensely aromatic yellow-green pulp wrapped around crisp seeds. The passion fruit wrinkles as it ripens.
Use a sharp knife to cut fruit in half lengthwise. Scoop out the contents.
Eat fresh or strain pulp and seeds through a strainer or cheesecloth for juice.
Caribbean pudding
A pudding starring a non-traditional fruit - papaya. With a crispy, cake-like crust, its perfect for late fall days when you want to remember the...
Papaya gondolier
The Caribbean meets the Mediterranean in this fun appetizer. Prosciutto and mozzarella cheese top a slice of Caribbean Red® papaya, then it's topped again with...
Crabmeat, avocado and papaya salad with a passionfruit vinaigrette
In Florida, you're never more than one hour from the coast. So it makes sense that Florida tropicals go great with seafood. Enjoy this salad...
Slices of Florida
Avocado, dragonfruit, guava, and passionfruit are all grown in Florida and are highlighted in this salad that's perfect for early fall...
Banana guava passion
Guava and passionfruit make a great dessert topping. Just add vanilla or rice pudding to the blender to make it a dessert....
Tropical compote
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Peachy guava passion
The fruit of two neighboring states, Florida and Georgia, go well together as this smoothie recipe implies. EZ to make, nice to enjoy....
Passionate Greek dip or frozen bites
Passionfruit is the recipe's star, regardless of the other ingredients. Its exotic taste adds the "passion" to this fruit dip for frozen bites....
Passionate Greek dressing, dip or frozen bites
Passionfruit is this dip or frozen treat's star. Its exotic taste adds the "passion" to whatever nationality your yogurt or you may be....
Tropical memories veggie dip
This dip teams mamey up with passionfruit. Sweetest and the most exotic, what a combo. That's my definition of win-win. Try it as a dip...
