- Yield: 2 cups
- Prep Time: 10 minutes
Salsa Solo
Instead of reaching for the butter to top those veggies, why not try a fruit salsa? Salsa made with Solo papayas is striking, both in looks and in great taste.
Ingredients
Instructions
-
Cut the Solo papaya in half lengthwise and scoop out the seeds. Scoop out the bright orange flesh and chop the papaya finely.
-
In a medium bowl, combine the papaya, chopped chives, black pepper and the juice of one lime.