- Yield: 4 servings
- Prep Time: 15 minutes
Caribbean Red onion cucumber salad
A sweet and tart salad that blends a tropic taste into your typical salad ingredients. A great side for dinner.
Ingredients
- 1/2 Caribbean Red papaya, peeled and cut in half vertically; discard seeds
- 1/2 cucumber, peeled and sliced lengthwise; cut out seeds
- 1/2 red onion, peeled and thinly sliced into circles
- 2 limes
- 3 tbs extra-virgin olive oil
- dash salt and pepper
- 1 tbs fresh cilantro, chopped
Instructions
-
Slice half of a Caribbean Red papaya into long pieces about 1" thick. Scatter slices onto individual serving dishes.
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Add cucumber slices and carefully toss onto dishes.
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Add red onion circles to individual plates.
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In a small sealable container, combine the juice of 2 limes, olive oil, salt and pepper.
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Just before serving, shake the dressing, and then drizzle on top of the papaya, cucumber and onion pieces. Top with cilantro.
