Category: Caribbean Red Papaya

Caribbean Red papayas are easy to chop, adding a tropical flavor to any fruit salad or salsa.

This Tainung papaya usually weighs between 2 and 5 pounds. The pinkish flesh contains papain which helps digestion.

Papaya, pork and rice

In the Caribbean, papaya and pork are favored as flavors. Combine them with a portion of rice underneath and you have dinner....

Seafood medley topped with Caribbean papaya salsa

"Seafood medley" (calamari, mussels, octopus, shrimp) was the name on the frozen seafood package I used, add some papaya to it and YUM!...

Guava mama chicken salad

In the heat of the summer, it's great to have a simple dinner salad to pull together for a steamy night's dinner. This combo of...

Caribbean beef stew cooked slow

This isn't your mother's beef stew unless of course, she hails from the Caribbean. And although my mother was born in Georgia, she loved this...

Turkey papaya pot pie

Papaya has papain, which is a digestive enzyme that not only helps your digestion system but can also help tenderize meat. Making this dish delish....

Caribbean chicken

This is a quick dish to prepare, but so delish it will be hard to forget. A great way to make chicken and even turkey...

The Caribbean pilgrim’s dish

Baked papaya and passion fruit have a deeper taste and go well with turkey. It's like the pilgrims landed on a Caribbean isle instead of...

Tropical ceviche

I love ceviche, but with precooked fish. You can call me chicken (about a seafood recipe), but go raw if you choose. Combining all the...

Caribbean garlic shrimp

Quick and easy, nice and breezy my Jamaican papaya grower likes to say. Combining two Caribbean favorites, papaya and shrimp, can put you in the...

Crabmeat, avocado and papaya salad with a passionfruit vinaigrette

In Florida, you're never more than one hour from the coast. So it makes sense that Florida tropicals go great with seafood. Enjoy this salad...