Category: Solo papayas

These pear-shaped fruit with bright orange flesh generally weigh about 1 pound and yellow as they ripen.

These papayas are grown in Brazil. Brooks Solo Papayas make a tasty bowl when cut in half and filled with other fruits, a salad or an entrée.

Papaya and SlimCado Floribbean Salad

This colorful tropical salad brings together the flavors of both Florida and the Caribbean in a sweet and tart first course. Hence the name, Floribbean....

Papaya and Chayote Tropical Salad

Refreshing strips of chayote add just the right crunch to this colorful salad. New to papaya and chayote, click on the "tips and ideas" link...

Starfruit and Solo Papaya Exotica

A favorite in Southeast Asia, this combination of tropical flavors is unique and loved by all who try it. Helpful "how-tos" show how to prepare...

O Solo Minty Salad

You can add almost any salad ingredient with Solo papaya and have a hit on your hands. Serve in the papaya shells and its visual...

Papaya Yogurt Salad

Didn't want to call it a parfait because yogurt parfaits found in stores use sugary jams to make the dish taste sweet. Fresh papaya and...

SlimCado Solo Salad

Do you make the bowl out of the solo papaya or the SlimCado avocado? Why not serve both ways and let your diners have their...

Solo Mango Tango

Papaya, with its high level of vitamin C and heart-healthy potassium, is the star of this fruit salad. And it brings its own bowl to...

Pumpkin papaya salad

You can make this papaya "pumpkins" cute or scary. I personally like the lettuce eyelashes on the Solo papaya. The salad inside is delish....

Caribbean date salad

The Caribbean meets Morocco with this easy-to-make date salad. ...

Solo Kiwi Tomato Salad

No need for dressing; the fruit juices provide a sweet-tart topping for your lettuce. As for how to serve it, you can always cut the...