These pear-shaped fruit with bright orange flesh generally weigh about 1 pound and yellow as they ripen.
These papayas are grown in Brazil. Brooks Solo Papayas make a tasty bowl when cut in half and filled with other fruits, a salad or an entrée.
This colorful tropical salad brings together the flavors of both Florida and the Caribbean in a sweet and tart first course. Hence the name, Floribbean....
Refreshing strips of chayote add just the right crunch to this colorful salad. New to papaya and chayote, click on the "tips and ideas" link...
A favorite in Southeast Asia, this combination of tropical flavors is unique and loved by all who try it. Helpful "how-tos" show how to prepare...
You can add almost any salad ingredient with Solo papaya and have a hit on your hands. Serve in the papaya shells and its visual...
Didn't want to call it a parfait because yogurt parfaits found in stores use sugary jams to make the dish taste sweet. Fresh papaya and...
Do you make the bowl out of the solo papaya or the SlimCado avocado? Why not serve both ways and let your diners have their...
Papaya, with its high level of vitamin C and heart-healthy potassium, is the star of this fruit salad. And it brings its own bowl to...
You can make this papaya "pumpkins" cute or scary. I personally like the lettuce eyelashes on the Solo papaya. The salad inside is delish....
The Caribbean meets Morocco with this easy-to-make date salad. ...
No need for dressing; the fruit juices provide a sweet-tart topping for your lettuce. As for how to serve it, you can always cut the...