Category: Passionfruit
Passion fruit comes in shades of pale-pink, red and lavender. Inside, the fruit has intensely aromatic yellow-green pulp wrapped around crisp seeds. The passion fruit wrinkles as it ripens.
Use a sharp knife to cut fruit in half lengthwise. Scoop out the contents.
Eat fresh or strain pulp and seeds through a strainer or cheesecloth for juice.
Ginger sugared papaya
This could be a dessert, but Caribbean Red® papaya is so nutritious it holds its own as a side dish with any entrée. You can...
Passion Fruit and SlimCado Guacamole
This is a "two scoops and you're done" recipe. Scoop out the passion fruit and the SlimCado, add the Concord guacamole mix, blend and you're...
Apples passionate
Passionfruit makes stewed apples a dessert worth eating broccoli for. This is easy to make. Perfect for cold and wintry nights....
Stir-fry tropicals
Instead of pulling out the skillet, grab the wok. A little oil and a little ginger, then toss in some tropical fruit and you've got...
Caribbean cranberry sauce
Cranberry sauce with passionfruit and Caribbean Red papaya bring a taste of the tropics to this traditional dish. This cranberry sauce needs to top nothing....
Caribbean stuffing casserole
Stuffing made with Caribbean Red papaya along with Florida's starfruit and passionfruit may not replace traditional stuffing, but try it you'll love it....
Passionfruited carrots
Miss the crunch of carrots when they're cooked? Add passionfruit, which not only adds crunch but a fantastic tropical taste. It's a veggie eating delight....
Papaya gondolier
The Caribbean meets the Mediterranean in this fun appetizer. Prosciutto and mozzarella cheese top a slice of Caribbean Red® papaya, then it's topped again with...
Tropical compote
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Passionate Greek dip or frozen bites
Passionfruit is the recipe's star, regardless of the other ingredients. Its exotic taste adds the "passion" to this fruit dip for frozen bites....
