Passion fruit comes in shades of pale-pink, red and lavender. Inside, the fruit has intensely aromatic yellow-green pulp wrapped around crisp seeds. The passion fruit wrinkles as it ripens.
Use a sharp knife to cut fruit in half lengthwise. Scoop out the contents.
Eat fresh or strain pulp and seeds through a strainer or cheesecloth for juice.
Lychees are great in any salad and a citrus fruit salad shows how right that can be. Lychees and passionfruit are sometimes in season at...
In the Caribbean, papaya and pork are favored as flavors. Combine them with a portion of rice underneath and you have dinner....
This could be a dessert, but Caribbean Red® papaya is so nutritious it holds its own as a side dish with any entrée. You can...
Passionfruit and fresh coconut come together for a pudding bar that's sure to bring second looks. But those second looks will translate into second helpings....
With just a couple of minutes under the broiler, tropical fruits like papaya, passionfruit and coconut get a bit crustier to match the gingersnap's taste....
A Solo papaya is usually cut lengthwise rather than across its width. Do it differently, turn heads with a great-tasting fruit that provides its own...
A relish that tops turkey, chicken, fish or beef or gives a tropical treat to any side dish veggie. Easy and quick to make. ...
A favorite in Southeast Asia, this combination of tropical flavors is unique and loved by all who try it. Helpful "how-tos" show how to prepare...
This isn't your mother's beef stew unless of course, she hails from the Caribbean. And although my mother was born in Georgia, she loved this...
This is a "two scoops and you're done" recipe. Scoop out the passion fruit and the SlimCado, add the Concord guacamole mix, blend and you're...