Category: Caribbean Red Papaya

Caribbean Red papayas are easy to chop, adding a tropical flavor to any fruit salad or salsa.

This Tainung papaya usually weighs between 2 and 5 pounds. The pinkish flesh contains papain which helps digestion.

Caribbean Croissant Squared

Who doesn't loves croissants? Add some papaya and change the shape and you've got a breakfast treat or an easy dessert. It's croissants squared....

Caribbean Red papaya angel food cake

This takes papaya into the oven. Add Caribbean Red papaya to a cake mix for a lighter, much more refreshing taste, like baking with applesauce....

Caribbean Red burfi

A popular dessert in southern India that's often enhanced with fruit like papaya. The name burfi is a derivative of the Persian word for snow....

Spiced papaya compote

Easy to make and yummy to eat, this is a Brooks co-worker favorite. Dessert or side dish, try this recipe or change it with your...

Baked Caribbean Red

This is a simple dessert that could be topped with a small scoop of ice cream and enjoyed while the conversation lingers at the dinner...

Caribbean eye veggie salad bowl

This is an eye-catching salad with bright colors and interesting "bowl." It's fun to eat. You don't say that about veggies very often....

Caribbean cream gelatin

It's a favorite Brazilian dessert that's usually served with black currant cream (or crème de cassis). It's great on its own or topped with a...

Caribbean Red with ginger sauce

A Malaysian favorite comes to the other side of the world. Ginger adds the oomph, and papaya adds the sweetness to this savory dish....

Papaya, pork and rice

In the Caribbean, papaya and pork are favored as flavors. Combine them with a portion of rice underneath and you have dinner....

Ginger sugared papaya

This could be a dessert, but Caribbean Red® papaya is so nutritious it holds its own as a side dish with any entrée. You can...