Category: Passionfruit

Passion fruit comes in shades of pale-pink, red and lavender. Inside, the fruit has intensely aromatic yellow-green pulp wrapped around crisp seeds. The passion fruit wrinkles as it ripens.

Use a sharp knife to cut fruit in half lengthwise. Scoop out the contents.

Eat fresh or strain pulp and seeds through a strainer or cheesecloth for juice.

Passionate Greek dip or frozen bites

Passionfruit is the recipe's star, regardless of the other ingredients. Its exotic taste adds the "passion" to this fruit dip for frozen bites....

Passionate Greek dressing, dip or frozen bites

Passionfruit is this dip or frozen treat's star. Its exotic taste adds the "passion" to whatever nationality your yogurt or you may be....

Tropical memories veggie dip

This dip teams mamey up with passionfruit. Sweetest and the most exotic, what a combo. That's my definition of win-win. Try it as a dip...

Passionfruit salad dressing

Passionfruit has such an exotic smell and taste that make for a perfect salad dressing. Added plus, passionfruit's aroma waiting for you in the kitchen....

Passionfruit butter spread

You can just top just about anything with passionfruit simply scooped out of its shell. With a little effort, you get a great tropical butter...

Passionate dragon dessert topping

You can always top your ice cream, frozen yogurt or cake slice with a spoonful of passionfruit. But with the addition of a bit of...

Passionfruit anchovies and onion

Perfect sauce for sautéed onions which can nicely top the evening's entree, either coming off the grill or out of the frying pan....

Passionate herb mayonnaise

Almost any herb tastes great when combined with passionfruit's sweet-tart taste. This mayonnaise is perfect for sandwiches, but also makes veggies a big hit on...

Whipped passionfruit spread

Passionate about eating more veggies, try this passionfruit topping. This spread is a flavor machine rolling incredible flavor onto flatbreads or toast. Put a scoop...