Category: Limes

Bright green Persian limes enhance the flavor and visual appeal of beverages and dishes of almost any kind.

Spiced papaya compote

Easy to make and yummy to eat, this is a Brooks co-worker favorite. Dessert or side dish, try this recipe or change it with your...

Baked Caribbean Red

This is a simple dessert that could be topped with a small scoop of ice cream and enjoyed while the conversation lingers at the dinner...

Caribbean Red with ginger sauce

A Malaysian favorite comes to the other side of the world. Ginger adds the oomph, and papaya adds the sweetness to this savory dish....

Dancing sweet potato salsa

Top sweet potatoes with a light and cheery starfruit salsa. Also great topping other veggies. And of course, chips and this salsa make a great...

Ginger sugared papaya

This could be a dessert, but Caribbean Red® papaya is so nutritious it holds its own as a side dish with any entrée. You can...

Seafood medley topped with Caribbean papaya salsa

"Seafood medley" (calamari, mussels, octopus, shrimp) was the name on the frozen seafood package I used, add some papaya to it and YUM!...

Apples passionate

Passionfruit makes stewed apples a dessert worth eating broccoli for. This is easy to make. Perfect for cold and wintry nights....

Stir-fry tropicals

Instead of pulling out the skillet, grab the wok. A little oil and a little ginger, then toss in some tropical fruit and you've got...

Caribbean Bouillabaisse

The freshest catch of the day is transformed in this zesty fish soup. Crusty bread, a green salad and a simple dessert are all you...

Caribbean cranberry sauce

Cranberry sauce with passionfruit and Caribbean Red papaya bring a taste of the tropics to this traditional dish. This cranberry sauce needs to top nothing....