Starfruit gets its name because of its star-shaped appearance when you cut it. Its edible skin has a waxy sheen and turns from green to yellow during the maturation process. It’s a good source of vitamins A and C. Starfruit are grown, packed and distributed from our coastal farms in southwest Florida.
Note: If you have kidney problems, check with your doctor before eating starfruit.
NON-GMO
Starfruit
Top sweet potatoes with a light and cheery starfruit salsa. Also great topping other veggies. And of course, chips and this salsa make a great...
With a slow cooker, fruits and a bit of sherry, you can’t go wrong. There are many combinations of fruits to try, but Caribbean Red®...
Pimentos, olives and cream cheese make a perfect topping for crackers. Even lighter and brighter when topping starfruit slices. This combo is perfect when the...
This recipe is perfect for when you've got fruit targeted for a salad but can reserve some slices for these starfruit bites that can be...
Enjoying an Indian curry tonight? Take a minute or two to make this appetizer that perfectly kicks of the meal....
No need for canning to pickle onions and starfruit. The refrigerator will do it all. A great appetizer or side dish for the main...
Stuffing made with Caribbean Red papaya along with Florida's starfruit and passionfruit may not replace traditional stuffing, but try it you'll love it....
Topping a steak just off the grill with the starfruit coconut topping has always been a treat. Around Halloween, dressing up a starfruit slice as...
Baked calabaza is the ultimate fall comfort food. Add a starfruit topping and, in a snap, a party has arrived at the dinner table....
A great way to enjoy two fabulous fruits, starfruit, and Caribbean Red® papaya, this recipe can easily be turned into a dessert by adding a...