Passion fruit comes in shades of pale-pink, red and lavender. Inside, the fruit has intensely aromatic yellow-green pulp wrapped around crisp seeds. The passion fruit wrinkles as it ripens.
Use a sharp knife to cut fruit in half lengthwise. Scoop out the contents.
Eat fresh or strain pulp and seeds through a strainer or cheesecloth for juice.
Lychees are great in any salad and a citrus fruit salad shows how right that can be. Lychees and passionfruit are sometimes in season at...
A favorite in Southeast Asia, this combination of tropical flavors is unique and loved by all who try it. Helpful "how-tos" show how to prepare...
The Caribbean meets the Mediterranean in this fun appetizer. Prosciutto and mozzarella cheese top a slice of Caribbean Red® papaya, then it's topped again with...
In Florida, you're never more than one hour from the coast. So it makes sense that Florida tropicals go great with seafood. Enjoy this salad...
Avocado, dragonfruit, guava, and passionfruit are all grown in Florida and are highlighted in this salad that's perfect for early fall...
10, 9, 8, 7... Launching into tropical "outer" space, this fruit dish is easy to pull together for a countdown to both great taste and...
This quick-and-easy potato SlimCado salad is the answer to "what to bring to...". No one will guess it's quick or easy. They'll just want the...
Ring around papayas with a pocket full of tropicals. Great tastes, nutritious too. Top with a little yogurt for a complete breakfast. ...
It's the tropical equivalent of everything but the kitchen sink. Juicy Uniq Fruit adds sparkle to the edamame while the coconut sweetens and the passionfruit...