Category: Caribbean Red Papaya

Caribbean Red papayas are easy to chop, adding a tropical flavor to any fruit salad or salsa.

This Tainung papaya usually weighs between 2 and 5 pounds. The pinkish flesh contains papain which helps digestion.

Spiced papaya compote

Easy to make and yummy to eat, this is a Brooks co-worker favorite. Dessert or side dish, try this recipe or change it with your...

Baked Caribbean Red

This is a simple dessert that could be topped with a small scoop of ice cream and enjoyed while the conversation lingers at the dinner...

Caribbean Red with ginger sauce

A Malaysian favorite comes to the other side of the world. Ginger adds the oomph, and papaya adds the sweetness to this savory dish....

Ginger sugared papaya

This could be a dessert, but Caribbean Red® papaya is so nutritious it holds its own as a side dish with any entrée. You can...

Seafood medley topped with Caribbean papaya salsa

"Seafood medley" (calamari, mussels, octopus, shrimp) was the name on the frozen seafood package I used, add some papaya to it and YUM!...

Stir-fry tropicals

Instead of pulling out the skillet, grab the wok. A little oil and a little ginger, then toss in some tropical fruit and you've got...

Caribbean hot compote

With a slow cooker, fruits and a bit of sherry, you can’t go wrong. There are many combinations of fruits to try, but Caribbean Red®...

Tropical Baked Brie

The fruit topping can be made ahead of time; it's one less thing to do for a holiday dinner or dinner party. Sure you've got...

Caribbean Stuffing

This stuffing will never replace Grandma's recipe, but it's a sweet compliment to the more savory stuffings usually served. Don't be surprised if your diners...

Caribbean applesauce

Applesauce goes Caribbean with the simple addition of Caribbean Red® papaya. Eat as a snack or as a side dish for any dinner....