Category: Passionfruit

Passion fruit comes in shades of pale-pink, red and lavender. Inside, the fruit has intensely aromatic yellow-green pulp wrapped around crisp seeds. The passion fruit wrinkles as it ripens.

Use a sharp knife to cut fruit in half lengthwise. Scoop out the contents.

Eat fresh or strain pulp and seeds through a strainer or cheesecloth for juice.

Papaya, pork and rice

In the Caribbean, papaya and pork are favored as flavors. Combine them with a portion of rice underneath and you have dinner....

Caribbean beef stew cooked slow

This isn't your mother's beef stew unless of course, she hails from the Caribbean. And although my mother was born in Georgia, she loved this...

The Caribbean pilgrim’s dish

Baked papaya and passion fruit have a deeper taste and go well with turkey. It's like the pilgrims landed on a Caribbean isle instead of...

Tropical ceviche

I love ceviche, but with precooked fish. You can call me chicken (about a seafood recipe), but go raw if you choose. Combining all the...

Crabmeat, avocado and papaya salad with a passionfruit vinaigrette

In Florida, you're never more than one hour from the coast. So it makes sense that Florida tropicals go great with seafood. Enjoy this salad...

Slow-cooker papaya black bean chili

This is vegetarian fare with a tropical kick. You can add the papaya before or just after cooking. Papaya takes on a deeper taste when...

Edamame tropical salad

It's the tropical equivalent of everything but the kitchen sink. Juicy Uniq Fruit adds sparkle to the edamame while the coconut sweetens and the passionfruit...