Category: Caribbean Red Papaya
Caribbean Red papayas are easy to chop, adding a tropical flavor to any fruit salad or salsa.
This Tainung papaya usually weighs between 2 and 5 pounds. The pinkish flesh contains papain which helps digestion.
Caribbean Red papaya angel food cake
This takes papaya into the oven. Add Caribbean Red papaya to a cake mix for a lighter, much more refreshing taste, like baking with applesauce....
Caribbean Red burfi
A popular dessert in southern India that's often enhanced with fruit like papaya. The name burfi is a derivative of the Persian word for snow....
Baked Caribbean Red
This is a simple dessert that could be topped with a small scoop of ice cream and enjoyed while the conversation lingers at the dinner...
Caribbean cream gelatin
It's a favorite Brazilian dessert that's usually served with black currant cream (or crème de cassis). It's great on its own or topped with a...
Ginger sugared papaya
This could be a dessert, but Caribbean Red® papaya is so nutritious it holds its own as a side dish with any entrée. You can...
Caribean Red papaya mousse topped with butterscotch
A light and airy mousse is given a tropical flair with this sweet tasting papaya called the Caribbean Red. Easy to make, gr8 to taste....
Caribbean fruit bake
With just a couple of minutes under the broiler, tropical fruits like papaya, passionfruit and coconut get a bit crustier to match the gingersnap's taste....
Caribbean Rum Pound Cake
This pound cake is bound for buffet line double takes, both of people's heads and of returns for seconds. Takes just minutes to prepare....
Caribbean Red Thumbprint Cookies
Use your favorite sugar cookie recipe or make it simple with refrigerated cookie dough. It'll be the fruit thumbprint that's the showstopper. ...
Papaya starfruit pudding cake
Put the Solo papaya, starfruit, limes, pudding mix and liquor in a ready-bake pie crust and put a bow on it. Gift and dish are...
