Category: Passionfruit
Passion fruit comes in shades of pale-pink, red and lavender. Inside, the fruit has intensely aromatic yellow-green pulp wrapped around crisp seeds. The passion fruit wrinkles as it ripens.
Use a sharp knife to cut fruit in half lengthwise. Scoop out the contents.
Eat fresh or strain pulp and seeds through a strainer or cheesecloth for juice.
Solo breakfast bake
A Solo papaya is usually cut lengthwise rather than across its width. Do it differently, turn heads with a great-tasting fruit that provides its own...
Eggin on the tropical stars
A fried egg takes on new dimensions when topped with tropical fruit. All you need is a star-shaped cookie cutter and an ounce more effort...
Oatmeal made passionate
Make your oatmeal a passion with passionfruit, papaya and starfruit. Here's how......
Passionate about going Solo, papaya that is
Who am I to say cereal isn't as good for you as one might think? But who are you to say an all-fruit dish at...
Tropical refrigerator oatmeal
Tropical and refrigeration usually don't go together in a sentence. But it makes a great oatmeal. Make the night before, and enjoy the next day....
Dragonfruit smoothie bowl
Since straws are such a no-no, a smoothie nut like myself was bound to find a different outlet. Enter the smoothie bowl. Although I love...
Show your passionate sunny side
Passionfruit's sweet-tart flavor is an unforgettable taste to add to breakfast's grand dame, the cooked egg. ...
Passionfruit avocado morning mousse
Easy breezy it is for a morning's eat. Passionfruit and a SlimCado make it easy, tasty and nutritious to toss a couple of things in...
Passionfruit solo smoothie
Enjoy the tropical tastes of both passionfruit and papayas in two ways. See how....
