- Yield: 4 servings
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Star-dusted green beans
Thank goodness for steamable veggies; that gives us some time to dress them up. And topping green beans with a light starfruit sauce makes a perfect side dish that even kids will find hard to turn away
Ingredients
- 12-oz. bag of ready-to-steam green beans
- 2 large starfruit
- 4 tbs olive oil
- 1/2 red onion, diced
- 1 tsp dried mustard
- 1 tsp marjoram
- 4 tbs balsamic vinegar
Instructions
- Follow directions on the bag to steam the green beans.
- Cut off the ends of the starfruit and trim the ribs with a veggie peeler. Cut into 1/2-inch star slices.
- In a large skillet over medium-high heat, heat the oil. Add the onions and cook 3 to 4 minutes. Add the mustard, marjoram and vinegar. Stir to combine. Add the starfruit slices and stir to cover the slices with the onion mixture. Cook 3 to 4 minutes. Add the green beans and toss to cover.
- Serve warm.