- Yield: 8 servings
- Prep Time: 20 minutes
Bring the party to the lunchroom with cheddar or Swiss cubes skewered with your favorite tropical fruit - starfruit, Caribbean Red® papaya and red guava. It's easy to do, and there's no need to make a centerpiece out of it.
- 1 cup or approximately 1/4 of a Caribbean Red papaya
- 1 lime
- 2 Florida red guavas
- 1 Florida starfruit
- 1/4 Groovy Coconut
- 2 oz. cheddar or Swiss cheese
- 8 bamboo skewers
Peel the Caribbean Red papaya, scoop out the seeds and cut 1/4 of the flesh into cubes. Reserve the remaining papaya for another dish.
If desired, peel the red guava. Slice in half vertically, and then cut each half into 3 wedges.
Trim the edges of the starfruit. Slice into 1/2" star shapes. Poke out any seeds, if desired.
Extract the white coconut from its shell. Cut into 1" wide slices. Then cut slices 3" long.
Cut the cheese into 1" cubes.
Using skewers, add one cube of cheese and then one piece of fruit to the skewer. Top each skewer with a wedge of lime.