Guava is sweet with a refreshing fragrance. It’s so sweet that red guava is often the fruit of choice for Latino pastries.
Ripen at room temperature. Guava is ripe when it’s slightly soft to the touch.
Enjoy: Eat like you would an apple. Or enjoy the sweetness of red guava in a:
• Salad: fruit or lettuce
• Drink: smoothie, juice or aqua fresca
• Side dish with veggies
• Jelly or marmalade
Cocktail sauce is heavy with the taste of tomatoes and Worcestershire sauce. Go lighter and sweeter with a red guava dip for those shrimp. Red...