- Yield: 4 servings
- Prep Time: 20 minutes
Caribean Red papaya mousse topped with butterscotch
A light and airy mousse is given a tropical flair with this sweet tasting papaya called the Caribbean Red. Easy to make, gr8 to taste.
Ingredients
- 1/2 Caribbean Red papaya (without seeds), peeled and coarsely chopped
- 2/3 cup heavy cream
- 1 tsp vanilla extract
- 1/8 cup sugar
- 1/4 cup butterscotch sauce
- 2 tbs raisins
Instructions
-
Place the papaya in a blender and purée.
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In a large bowl, using an electric beater, whip the cream, vanilla and sugar until stiff peaks form.
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Fold the puréed papaya into the whipped cream. Cover in plastic wrap and refrigerate at least 2 hours.
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Serve topped with butterscotch sauce and raisins.
