Category: appetizers and side dishes
Poached Guava Delight
Not being a fan of poached eggs, I hesitated to put a guava to the same "test." However, guava came through the test with flying...
Tropical Stir-fry
Pull out the skillet or grab the wok. A little oil and a little ginger, then toss in some tropical fruit and you've got a...
Fritters Caribbean
Need proof of how much eddos are loved in the Caribbean? It's hot in the Caribbean year-round, but it's even hotter standing over a pan,...
Roasted eddos
In India, eddos are known as arbi and are often roasted. Roasted eddos are popular as a great way to break a holiday fast....
Sopa de eddo
The eddo's slightly nutty taste makes it ideal for a creamy soup perfect for cooler weather....
Aloo Gobi
I read a description of this dish that used the verb "paint." Incredibly accurate for this Indian classic, which paints eddos and cauliflower with a...
A papaya ring holds wonders
Ring around papayas with a pocket full of tropicals. Great tastes, nutritious too. We'll all eat them all. Any fruit can fill the Caribbean Red®...
Honey papayas
Caribbean Reds are versatile. They can be topped with a savory or sweet sauce, or the papayas themselves can act as the topping. Honey papayas...
Uniq Fruit and Walnuts with a Uniq dressing
I usually shy away from recipes that require reducing a liquid over the stove. But with Uniq Fruit, it doesn't require a lot of watching,...
Boiled yuca
Yuca is the Caribbean's favorite potato. Living in Miami, you can be (if you are lucky) the recipient of a Cuban family's favorite recipe like...
