- Yield: 4 servings
- Prep Time: 40 minutes
Seafood medley topped with Caribbean papaya salsa
"Seafood medley" (calamari, mussels, octopus, shrimp) was the name on the frozen seafood package I used, add some papaya to it and YUM!
Ingredients
- 1/2 Caribbean Red papaya (without seeds) peeled and chopped into small pieces
- 1 6-oz. package of chopped bell peppers or 1 red bell pepper, chopped into pieces; discard seeds and stem
- 1 small red onion, diced
- 2 limes
- 2 tbs fresh cilantro, chopped finely
- 1 tsp chili powder
- 1/2 tsp salt
- 1/4 cup flour
- 1/2 tsp salt
- 1/2 tsp pepper
Instructions
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In a large bowl, combine papaya, red bell pepper, onion, juice of 2 limes, cilantro, chili powder and salt. Refrigerate at least 2 hours.
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Place the flour, salt and pepper in a plastic bag. Add the seafood, and shake to coat.
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In a large skillet over medium heat, heat the oil for 3 minutes. Add the seafood. Stir until golden, about 5 minutes.
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Divide scallops onto four plates. Top with papaya salsa.