One of the best ways to enjoy a SlimCado, grilled baby. Push the steak over to the side to give some room for these beauties. Easy and quick to make’em delish.
- Yield: 4 servings
- Prep Time: 10 minutes
- Cook Time: 6 minutes
Hot off the grill!
Ingredients
- SlimCado avocado - 1
- Extra virgin olive oil - 2 tbs
- Limes - 2
Instructions
- Slice the SlimCado in half. Remove the seed. Then slice into quarters. Peel the skin off.
- With a pastry brush, brush the olive oil over the SlimCado's surface.
- Gently place the avocado slices, seed cavity side down over medium-hot coals for 2 to 3 minutes.
- Turn to other seed cavity side and squirt the limes over the SlimCados. After an additional 2 to 3 minutes, gently take off the coals.
- Enjoy immediately.
