Passionfruit and fresh coconut come together for a pudding bar that's sure to bring second looks. But those second looks will translate into second helpings....
Miss the crunch of carrots when they're cooked? Add passionfruit, which not only adds crunch but a fantastic tropical taste. It's a veggie eating delight....
I love ceviche, but with precooked fish. You can call me chicken (about a seafood recipe), but go raw if you choose. Combining all the...
The Caribbean meets the Mediterranean in this fun appetizer. Prosciutto and mozzarella cheese top a slice of Caribbean Red® papaya, then it's topped again with...