- Yield: 2 cups
- Prep Time: 10 minutes
Instead of reaching for the butter to top those veggies, why not try a fruit salsa? Salsa made with Solo papayas is striking, both in looks and in great taste.
Cut the Solo papaya in half lengthwise and scoop out the seeds. Scoop out the bright orange flesh and chop the papaya finely.
In a medium bowl, combine the papaya, chopped chives, black pepper and the juice of one lime.