- Yield: 4 servings
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Any time you see a packaged mix that lets you add apples or pears to it, try papaya. It's a great way to make a dessert that will get everyone talking. This recipe uses an apple crisp mix that's fast and easy to make.
- Non-fat cooking spray
- 1 Caribbean Red® papaya, just ripe
- 1 lime
- 1 apple crisp mix (I used Calhoun Bend Mill)
- 4 tbs butter
Preheat the oven to 375° F. Spray an 8" square baking dish with cooking spray.
Peel a Caribbean Red papaya. Discard the seeds and chop half into small cubes. Reserve the remaining half for another dish.
Scoop the papaya chunks into the baking dish. Squirt the juice of one lime over the papaya.
Melt the butter and add it to the crumb mix. Scoop on top of the papaya.
Bake 25 to 30 minutes.