- Yield: 2 servings
- Prep Time: 10 minutes
Sweet and tart happen when red guava meets up with horseradish.
- 2 red guavas
- 1" fresh ginger
- 1 passionfruit
- 1 lime
- 1 tbs horseradish
- 1/3 cup Greek yogurt
- 1/3 cup tonic water
- 4 ice cubes
Peel the red guava. Slice into pieces. For an easy way to do this...
Take 1" off a ginger root. Peel. For an easy way to do this...
Slice a passionfruit in half, discard the skin and scoop out the interior. For an easy way to do this...
Add the red guava, ginger, passionfruit, the juice of one lime, horseradish, yogurt and tonic water to a blender. Blend until relatively smooth.
Add to a shaker with ice cubes. Shake for 10 seconds. Pour into glasses. Serve immediately.