Category: Caribbean Red Papaya
Caribbean Red papayas are easy to chop, adding a tropical flavor to any fruit salad or salsa.
This Tainung papaya usually weighs between 2 and 5 pounds. The pinkish flesh contains papain which helps digestion.
Chilled Papaya-Watermelon Soup
Combining my two favorite summer fruits is a no-brainer; watermelon and Caribbean Red papaya. Enjoyed chilled for a great summer's treat....
Ginger papaya cauliflower roast
Ginger and Caribbean Red papaya makes a dish of cauliflower worthwhile with each bite. Eat those veggies with some tropicals for a delish dish....
Tropical Stir-fry
Pull out the skillet or grab the wok. A little oil and a little ginger, then toss in some tropical fruit and you've got a...
A papaya ring holds wonders
Ring around papayas with a pocket full of tropicals. Great tastes, nutritious too. We'll all eat them all. Any fruit can fill the Caribbean Red®...
Honey papayas
Caribbean Reds are versatile. They can be topped with a savory or sweet sauce, or the papayas themselves can act as the topping. Honey papayas...
Roasted ginger papaya cauliflower
Poor cauliflower; it often gets drenched in drippy cheese to make it palatable. No need, Caribbean Red® papaya makes a dish of cauliflower worthwhile with...
Papaya Wasabi Dip
Papaya-based wasabi dip is an unusual flavor combination that tastes great drizzled on shrimp and fruits such as, papaya, or honeydew melon. Looks elegant, but...
Steamed papaya and almonds
This is a popular, easy, nourishing treat in Hong Kong where street vendors sell this specialty dessert. Great treat even when made stateside in a...
Toss or top – all in olive papaya sauce
Make this olive topping to toss with a papaya or simply top papaya slices with it....
