Category: Passionfruit
Passion fruit comes in shades of pale-pink, red and lavender. Inside, the fruit has intensely aromatic yellow-green pulp wrapped around crisp seeds. The passion fruit wrinkles as it ripens.
Use a sharp knife to cut fruit in half lengthwise. Scoop out the contents.
Eat fresh or strain pulp and seeds through a strainer or cheesecloth for juice.
Passionfruit avocado morning mousse
Easy breezy it is for a morning's eat. Passionfruit and a SlimCado make it easy, tasty and nutritious to toss a couple of things in...
Passionfruit solo smoothie
Enjoy the tropical tastes of both passionfruit and papayas in two ways. See how....
Passionfruit anchovies and onion
Perfect sauce for sautéed onions which can nicely top the evening's entree, either coming off the grill or out of the frying pan....
Passionate herb mayonnaise
Almost any herb tastes great when combined with passionfruit's sweet-tart taste. This mayonnaise is perfect for sandwiches, but also makes veggies a big hit on...
Whipped passionfruit spread
Passionate about eating more veggies, try this passionfruit topping. This spread is a flavor machine rolling incredible flavor onto flatbreads or toast. Put a scoop...
Baked string bean passion
Make any day special with this holiday favorite made easy and made with a tropical flair. Keep a passionfruit for topping the dish. This fruit...
Microwaved passionfruit sponge cakes
Easy to make, quick to make, great to sit back and enjoy. Passionfruit adds a touch of the tropics to the cake with the seeds...
Passionfruit curd
Lemon curd stand aside, passionfruit is taking the stand. ...
Edamame tropical salad
It's the tropical equivalent of everything but the kitchen sink. Juicy Uniq Fruit adds sparkle to the edamame while the coconut sweetens and the passionfruit...
