Category: Passionfruit
Passion fruit comes in shades of pale-pink, red and lavender. Inside, the fruit has intensely aromatic yellow-green pulp wrapped around crisp seeds. The passion fruit wrinkles as it ripens.
Use a sharp knife to cut fruit in half lengthwise. Scoop out the contents.
Eat fresh or strain pulp and seeds through a strainer or cheesecloth for juice.
Tropical refrigerator oatmeal
Tropical and refrigeration usually don't go together in a sentence. But it makes a great oatmeal. Make the night before, and enjoy the next day....
Tropical passion pops
Papaya or Thai guava adds a tropical texture and taste to wine ices. Passion fruit adds a bit of exotic spice and crunch. ...
Tropical fruit dessert
If adding canned fruit to a dessert makes you cringe, take advantage of tropical fruit now in season for this easy-make dessert. Deliciously easy....
Thai’d down
Fresh coconut's refreshing taste is given depth with passionfruit and fresh ginger. Add a dash or two of bitters and you've got a tantalizing drink...
Passionate papaya strips
This could be a dessert, but Caribbean Red® papaya is so nutritious it holds its own as a side dish with any entrée. You can...
Mushrooms and red guava
We grow guavas with as much sun as possible. A well-pruned guava tree bears more fruit. Red guava needs its sun, mushrooms don't. Go figure;...
Passionate dragon dessert topping
You can always top your ice cream, frozen yogurt or cake slice with a spoonful of passionfruit. But with the addition of a bit of...
Dragonfruit smoothie bowl
Since straws are such a no-no, a smoothie nut like myself was bound to find a different outlet. Enter the smoothie bowl. Although I love...
Passionfruit Cooler
It's time passionfruit had its own drink. Here's a version with the option of adding rum....
Show your passionate sunny side
Passionfruit's sweet-tart flavor is an unforgettable taste to add to breakfast's grand dame, the cooked egg. ...
