- Yield: 4 servings
- Prep Time: 10 minutes
Tropical Chocolate-Avocado Mousse
Chocolate delivers protein, so does a SlimCado from the tropics. But it's protein to a lesser extent. But this avocado brings to the table all the nutrients of an avocado, you'll get a dessert that delivers some important nutrients.
- 1/2 cup semi-sweet chocolate chips
- 1 SlimCado avocado, cut in half, peeled and seed discarded
- 1/2 cup agave
- 1/4 cup unsweetened cocoa powder
- 1/3 cup skim milk
- 1 tbs vanilla
- dash of salt
- 1 passionfruit
Add the chocolate chips to a microwave save bowl. Microwave on medium power for 30 seconds. Stir and repeat until entirely smooth and melted. You can burn chocolate, so take it slow.
Add the melted chocolate, SlimCado, agave, cocoa powder, milk, vanilla and salt to a food processor. Blend until smooth.
You can scoop into serving glasses and cover the top surface of the mousse with plastic wrap. Refrigerate at least 2 hours.
Scoop out the insides of a passionfruit, top the mousse with about 1/4th of the fruit.