- Yield: 4 servings
- Prep Time: 10 minutes
Tropical Chocolate-Avocado Mousse
Chocolate delivers protein, so does a SlimCado from the tropics. But it's protein to a lesser extent. But this avocado brings to the table all the nutrients of an avocado, you'll get a dessert that delivers some important nutrients.
Ingredients
- 1/2 cup semi-sweet chocolate chips
- 1 SlimCado avocado, cut in half, peeled and seed discarded
- 1/2 cup agave
- 1/4 cup unsweetened cocoa powder
- 1/3 cup skim milk
- 1 tbs vanilla
- dash of salt
- 1 passionfruit
Instructions
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Add the chocolate chips to a microwave save bowl. Microwave on medium power for 30 seconds. Stir and repeat until entirely smooth and melted. You can burn chocolate, so take it slow.
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Add the melted chocolate, SlimCado, agave, cocoa powder, milk, vanilla and salt to a food processor. Blend until smooth.
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You can scoop into serving glasses and cover the top surface of the mousse with plastic wrap. Refrigerate at least 2 hours.
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Scoop out the insides of a passionfruit, top the mousse with about 1/4th of the fruit.
