- Yield: 4 servings
- Prep Time: 10 minutes
Crab and SlimCado salad
Seafood tastes great in a SlimCado, the tropical avocado that's grown by the sea. So it makes sense that crab and a SlimCado get along swimmingly delish.
Ingredients
- 1/3 cup Greek yogurt
- 1/4 cup basil, chopped
- 1 tsp. pepper
- 2 limes
- 1 6 oz. can of crabmeat
- optional: 1/2 cup chopped veggie or fruit (sliced radishes shown)
- 1 SlimCado avocado
Instructions
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In a large bowl, combine the yogurt, basil, pepper and the juice of two limes.
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Drain the juice from the canned crab. With a fork, separate the pieces of crab, then place them in the bowl.
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If desired, add the radishes or other chopped fruit or veggie. Toss to combine.
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Slice the SlimCado in half. Discard the seed. With a large serving spoon, scoop out the interior.
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Chop the SlimCado into bite-sized pieces or 1" cubes. Place in the bowl. Gently toss.
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Refrigerate for 2 hours. Served chilled.