- Yield: 4 servings
- Prep Time: 10 minutes
Crab and SlimCado salad
Seafood tastes great in a SlimCado, the tropical avocado that's grown by the sea. So it makes sense that crab and a SlimCado get along swimmingly delish.
- 1/3 cup Greek yogurt
- 1/4 cup basil, chopped
- 1 tsp. pepper
- 2 limes
- 1 6 oz. can of crabmeat
- optional: 1/2 cup chopped veggie or fruit (sliced radishes shown)
- 1 SlimCado avocado
In a large bowl, combine the yogurt, basil, pepper and the juice of two limes.
Drain the juice from the canned crab. With a fork, separate the pieces of crab, then place them in the bowl.
If desired, add the radishes or other chopped fruit or veggie. Toss to combine.
Slice the SlimCado in half. Discard the seed. With a large serving spoon, scoop out the interior.
Chop the SlimCado into bite-sized pieces or 1" cubes. Place in the bowl. Gently toss.
Refrigerate for 2 hours. Served chilled.