- Yield: 6 servings
- Prep Time: 20 minutes
Papaya and Chayote Tropical Salad
Refreshing strips of chayote add just the right crunch to this colorful salad. If you see an unfamiliar tropical fruit, check the helpful "how-tos" attached/ "how-to" links to show how to prepare it.
- 2 Solo papayas
- 2 chayotes
- 1 Uniq fruit, segmented
- 1 large red onion, chopped
- 1/2 tsp salt
- 1/8 cup balsamic vinegar
- 1/2 tbs Italian dressing
- 1/4 cup olive oil
Peel and chop the Solo papayas.1
Peel and cut the chayotes into juilenne strips.2
Peel the Uniq Fruit, take off as much white as possible. Pull into sections. Cut sections into thirds.
Mix fruit, onion and salt in a large bowl.
Peel about 1" of a ginger hand. Grate.3
In a small bowl, combine ginger, vinegar, water, Italian dressing and oil.
Add to chayote mixture and toss to combine.
Refrigerate covered for 1 hour before serving.
Toss again before serving.