- Yield: 6 servings
- Prep Time: 20 minutes
Papaya and Chayote Tropical Salad
Refreshing strips of chayote add just the right crunch to this colorful salad. If you see an unfamiliar tropical fruit, check the helpful "how-tos" attached/ "how-to" links to show how to prepare it.
Ingredients
- 2 Solo papayas
- 2 chayotes
- 1 Uniq fruit, segmented
- 1 large red onion, chopped
- 1/2 tsp salt
- 1
- 1/8 cup balsamic vinegar
- 1/2 tbs Italian dressing
- 1/4 cup olive oil
Instructions
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Peel and chop the Solo papayas.1
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Peel and cut the chayotes into juilenne strips.2
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Peel the Uniq Fruit, take off as much white as possible. Pull into sections. Cut sections into thirds.
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Mix fruit, onion and salt in a large bowl.
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Peel about 1" of a ginger hand. Grate.3
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In a small bowl, combine ginger, vinegar, water, Italian dressing and oil.
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Add to chayote mixture and toss to combine.
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Refrigerate covered for 1 hour before serving.
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Toss again before serving.