- Yield: 8 servings
- Prep Time: 10 minutes
Sliders with pork and spicy tropical slaw
You can't beat sliders for get-togethers, whether it's celebrating a big win for the soccer team (kids or professionals) or a night on the deck when you don't want to go inside for dinner just yet. Add the pork or not-it's your choice.
Ingredients
- 1 SlimCado® avocado
- 2 tbsp olive oil
- 1 lime
- 1 tsp sriracha sauce
- dash of salt
- 2 cups shredded cabbage
- 1/2 cup chopped cilantro or culantro (1 oz of leaves)
- 16 oz pre-cooked pork tenderloin, optional
- 8 slider buns
Instructions
-
Follow the pork package directions for heating.
-
Slice the SlimCado in half lengthwise. Discard the seed. Scoop out the flesh and chop into small pieces.
-
In a medium-sized bowl, whisk together the olive oil, juice of 1 lime, sriracha sauce and salt. Add the cabbage, avocado and cilantro. Toss gently to coat.
-
Cut the slider buns in half. Split the pork evenly between buns. Top with the avocado mixture. Serve immediately.
