- Yield: 9 servings
- Prep Time: 20 minutes
Starfruit and Solo Papaya Exotica
A favorite in Southeast Asia, this combination of tropical flavors is unique and loved by all who try it. If you see an unfamiliar tropical fruit, check the helpful "how-tos" attached/ "how-to" links to show how to prepare it.
Ingredients
- 4 oz. cream of coconut (look for it in the margarita section of your store)
- 3 tbs tahini
- 1 tsp almond extract
- 1 tsp curry powder
- 1 cup reduced-fat sour cream
- 2 Florida starfruit
- 1 Brooks Solo papaya
- 2 Passionfruit
- 1 Uniq Fruit
- 1 pint blueberries
- 1 pint raspberries
Instructions
-
In a medium bowl, combine the coconut cream, tahini, almond extract, curry powder and sour cream.
-
Slice the starfruit into thin slices. Poke out any seeds with a knife. Place in a large bowl.
-
Chop a Solo papaya into 1/2" pieces. Add to the large bowl.
-
Scoop out the flesh of the passion fruit (optionally use the juice only).
-
Peel the Uniq Fruit, take off as much of the white covering as possible. Pull into sections and cut into medium-sized pieces.
-
Add the remaining fruit to the large bowl. Add the sour cream mixture and gently toss.
-
Cover and refrigerate at least 2 hours.
-
Toss before serving. This salad is versatile enough to top lettuce or angel food cake.
