Category: Caribbean Red Papaya

Caribbean Red papayas are easy to chop, adding a tropical flavor to any fruit salad or salsa.

This Tainung papaya usually weighs between 2 and 5 pounds. The pinkish flesh contains papain which helps digestion.

Caribbean Papaya Panama Pie

Bake a papaya pie as a Panamanian would. Takes 2 days, because when chopped and refrigerated overnight, papayas will make a little juice on their...

Papaya pie cake

And yes, that's a pie in the middle of that spice cake. It's the turducken of pies. Only papaya can carry it off with great...

Papaya apple pie

This is a terrific version of the traditional baker's classic that will please even the die-hard apple pie fans. Make homemade tropical....

Caribbean Pumpkin Pie

Why not serve a pie with a great pumpkin bottom layer and a sweet papaya layer on top? Top with some Florida starfruit for a...

Caribbean Red Papaya Pie Tarts

Topping a papaya filling with fresh papaya adds two different flavor personalities to the pie. Chop the papaya a day ahead and the juices that...

Caribbean papaya bars

When baked, Caribbean Red® papayas will remind you of pumpkin. Remind you of, not replace. This papaya will be naturally sweeter....

Caribbean pudding

A pudding starring a non-traditional fruit - papaya. With a crispy, cake-like crust, it’s perfect for late fall days when you want to remember the...

Caribbean papaya pie

Party like a Panamanian with a flavorful papaya pie that's sweet, creamy and blissfully simple to make....

Starfruit in papaya sauce

A great way to enjoy two fabulous fruits, starfruit, and Caribbean Red® papaya, this recipe can easily be turned into a dessert by adding a...

Caribbean Red snack treats

Take a baked fruit bar recipe and add papaya instead of apple or berries. Caribbean Red papaya will make your treat naturally sweet and refreshing....