- Yield: 4 servings
- Prep Time: 20 minutes
Starfruit in papaya sauce
A great way to enjoy two fabulous fruits, starfruit, and Caribbean Red® papaya, this recipe can easily be turned into a dessert by adding a bit more agave.
Ingredients
- 1 lime
- 1" fresh ginger, minced
- 1 cup orange juice
- 1 Florida starfruit, sliced into 1/4" stars; trim off tips and discard seeds
- 1/4 (or 1/2 cup) Caribbean Red papaya, peeled and chopped; discard seeds
- 1/4 cup agave nectar
- 1/8 cup Groovy Coconut, shredded
Instructions
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In a medium saucepan over medium-high heat, combine the juice of one lime, ginger and the orange juice. Stir frequently and bring it to a boil. Reduce heat and simmer contents of saucepan for 10 minutes.
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Add the starfruit slices to the saucepan and simmer for another 10 minutes, or until the mixture is slightly reduced.
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While the mixture simmering, place the Caribbean Red papaya pieces in a food processor. Process until smooth. Set aside.
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Add the agave nectar to the saucepan and stir to dissolve. Remove from heat.
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Add the papaya purée. Stir well.
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Put purée in 4 individual serving dishes. Top with starfruit slices. Sprinkle with shredded coconut.
