Category: Limes
Bright green Persian limes enhance the flavor and visual appeal of beverages and dishes of almost any kind.
Thai’d down
Fresh coconut's refreshing taste is given depth with passionfruit and fresh ginger. Add a dash or two of bitters and you've got a tantalizing drink...
Caribbean coconut and papaya cheesecake
There's no need to "dust" up a flour storm with this simple and easy cheesecake recipe. Using a packaged cheesecake filling and crust, you can...
Guava papaya salsa
Can tropical fruit do a salsa? The answer is a resounding yes. In this recipe, guava tropically complements papaya's great taste, turning a salsa into...
It’s all about red guava salad
Red guava has a unique sweet taste. It can be eaten like an apple or, with a little embellishment, enjoyed as a salad. Red guava's...
Mushrooms and red guava
We grow guavas with as much sun as possible. A well-pruned guava tree bears more fruit. Red guava needs its sun, mushrooms don't. Go figure;...
Guava shrimp dip
Cocktail sauce is heavy with the taste of tomatoes and Worcestershire sauce. Go lighter and sweeter with a red guava dip for those shrimp. Red...
Guava and papaya sparkling thirst quenchers
It's better to enjoy fruit that has been blended not juice. Besides the nutrients tossed out for the juice, the fiber is lost also. It's...
The pudding of dragons
A simple pudding makes a tasty treat for a hot summer afternoon during dragonfruit's season. Starfruit gives it simple but sparkling appeal. ...
Gingered dragonfruit sauce
Dragonfruit grows wild in the Caribbean. It's enjoy simply fresh, but many tropical cooks love to make a simple fruit syrup out of it. Enjoyed...
Dragon and stars fruit salad
The dragonfruit salads above have the same yogurt dressing. Red dragonfruit's so juicy there's no way to toss it into a salad without it's color...
