Passion fruit comes in shades of pale-pink, red and lavender. Inside, the fruit has intensely aromatic yellow-green pulp wrapped around crisp seeds. The passion fruit wrinkles as it ripens.
Use a sharp knife to cut fruit in half lengthwise. Scoop out the contents.
Eat fresh or strain pulp and seeds through a strainer or cheesecloth for juice.
Passionfruit makes stewed apples a dessert worth eating broccoli for. This is easy to make. Perfect for cold and wintry nights....
Instead of pulling out the skillet, grab the wok. A little oil and a little ginger, then toss in some tropical fruit and you've got...
Sweet and tart happen when red guava meets up with horseradish. Try this combo to get you into the tropics, regardless of the weather outside....
Basil in a drink? It adds a certain tartness that compliments the sweetness of Caribbean Red® papaya. It's a sipper, perfect for enjoying while making...
A fried egg takes on new dimensions when topped with tropical fruit. All you need is a star-shaped cookie cutter and an ounce more effort...
Cranberry sauce with passionfruit and Caribbean Red papaya bring a taste of the tropics to this traditional dish. This cranberry sauce needs to top nothing....
Stuffing made with Caribbean Red papaya along with Florida's starfruit and passionfruit may not replace traditional stuffing, but try it you'll love it....
Miss the crunch of carrots when they're cooked? Add passionfruit, which not only adds crunch but a fantastic tropical taste. It's a veggie eating delight....
Baked papaya and passion fruit have a deeper taste and go well with turkey. It's like the pilgrims landed on a Caribbean isle instead of...
I love ceviche, but with precooked fish. You can call me chicken (about a seafood recipe), but go raw if you choose. Combining all the...