Category: Red guava

Guava is sweet with a refreshing fragrance. It’s so sweet that red guava is often the fruit of choice for Latino pastries.

Ripen at room temperature. Guava is ripe when it’s slightly soft to the touch.

Enjoy: Eat like you would an apple. Or enjoy the sweetness of red guava in a:
• Salad: fruit or lettuce
• Drink: smoothie, juice or aqua fresca
• Side dish with veggies
• Dessert
• Jelly or marmalade

It’s all about red guava salad

Red guava has a unique sweet taste. It can be eaten like an apple or, with a little embellishment, enjoyed as a salad. Red guava's...

Poached red guava

The author of The Yearling, Marjorie Kinnan Rawlings, loved guava but you could hear a bit of frustration in her voice when she described the...

Mushrooms and red guava

We grow guavas with as much sun as possible. A well-pruned guava tree bears more fruit. Red guava needs its sun, mushrooms don't. Go figure;...

Guava java cake

It's coffee cake made fresh and sweet with red guava. Try this recipe or add red guava to your favorite coffee cake recipe. Adjust the...

Guava mug cake

Mug cakes, perfect way to have your cake but not have a big cake to eat it too! Make that mug cake a bit more...

Pancetta guava grilled sandwich

Two land formations jutting out in the sea must have common ground. Italy's pancetta meets up with south Florida' red guava to say it is...

Guava shrimp dip

Cocktail sauce is heavy with the taste of tomatoes and Worcestershire sauce. Go lighter and sweeter with a red guava dip for those shrimp. Red...

Guava jelly, the Caribbean’s best

Having a naturally high level of pectin, guava needs no artificial pectin in the jelly making. So natural ingredients make for a naturally easy recipe...

Guava, chicken and pasta salad

This guava sauce can be added to any pasta or chicken salad. Or you can simply top the meal's entree with this naturally sweet sauce....

Red guava compote

I so love red guava beautiful pink insides that I hesitate to add anything to it that takes away from the color. But I would...