Category: Solo papayas
These pear-shaped fruit with bright orange flesh generally weigh about 1 pound and yellow as they ripen.
These papayas are grown in Brazil. Brooks Solo Papayas make a tasty bowl when cut in half and filled with other fruits, a salad or an entrée.
Tropical fruit dessert
If adding canned fruit to a dessert makes you cringe, take advantage of tropical fruit now in season for this easy-make dessert. Deliciously easy....
Papayaaah guacamole!
The Solo papaya and SlimCado® meld into a soft but peppy vegetable dip. Make the dip portable with a cracker and seaweed. It's easy, attention...
Guava papaya salsa
Can tropical fruit do a salsa? The answer is a resounding yes. In this recipe, guava tropically complements papaya's great taste, turning a salsa into...
Passionfruit solo smoothie
Enjoy the tropical tastes of both passionfruit and papayas in two ways. See how....
Black beans and papaya salad
In Miami, you not only love black beans but you have a favorite of all the cans of black beans that are in the grocery...
Basil lime pork chops and papaya
An easy to make dinner, pork chops, papaya and coconut....
Edamame tropical salad
It's the tropical equivalent of everything but the kitchen sink. Juicy Uniq Fruit adds sparkle to the edamame while the coconut sweetens and the passionfruit...
Scallops and papaya sauce
Quick and easy this seafood saute makes great taste with the addition of papaya. This recipe easily multiplies for more guests....
Papaya BLT
BLTs are a great sandwich. They also make a great entree salad with the help of a Solo papaya....
