Category: Starfruit from Florida

Starfruit gets its name because of its star-shaped appearance when you cut it. Its edible skin has a waxy sheen and turns from green to yellow during the maturation process. It’s a good source of vitamins A and C. Starfruit are grown, packed and distributed from our coastal farms in southwest Florida.

Note: If you have kidney problems, check with your doctor before eating starfruit.

NON-GMO

Starfruit

Tropical kabobs

Bring the party to the lunchroom skewers of starfruit, Caribbean Red papaya and red guava. It's easy to do and makes quite an impression....

Starfruit cranberry sauce

To me, cranberries are a comfort food perfect during the fall. And starfruit just makes the dish star-studded extra delicious....

Starfruit salsa

Always nice to sit at the lake and wait for the stars to come out. But there's no need to wait, this starfruit salsa brings...

Star-dusted green beans

Topping green beans with a light starfruit sauce makes a perfect side dish that even kids will find hard to turn away. Add stars to...

Starfruit under the broiler lights

Broiled starfruit all by itself is a treat. This recipe just makes it that much more special. Broiler or grill starfruit will fill dinner with...

Individual tropical pizzas

A big thank you to my home ec teacher, Mrs. Parker, for teaching us to make individual pizzas. Here's a tropical pizzas that's kid-friendly easy...

Chutney topped stars

Enjoying an Indian curry tonight? Take a minute or two to make this appetizer that perfectly kicks of the meal....

Starfruit goes Italian

Pimentos, olives and cream cheese make a perfect topping for crackers. Even lighter and brighter when topping starfruit slices. ...

The Countess of Sandwich’s feast

The Earl of Sandwich put some venison between bread to go down in culinary history. With starfruit, the Countess of Sandwich would've had a better...