Starfruit gets its name because of its star-shaped appearance when you cut it. Its edible skin has a waxy sheen and turns from green to yellow during the maturation process. It’s a good source of vitamins A and C. Starfruit are grown, packed and distributed from our coastal farms in southwest Florida.
Note: If you have kidney problems, check with your doctor before eating starfruit.
NON-GMO
Starfruit
Turn a turkey wrap tropical just by using a SlimCado as the mayo not only reduces the calories but also leaps far ahead of mayonnaise...
Bring the party to the lunchroom skewers of starfruit, Caribbean Red papaya and red guava. It's easy to do and makes quite an impression....
Double-decker doesn't necessarily mean adding more bread; this sandwich takes your sandwich to a new luncheon height both literally and nutritionally. ...
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To me, cranberries are a comfort food perfect during the fall. And starfruit just makes the dish star-studded extra delicious....
Always nice to sit at the lake and wait for the stars to come out. But there's no need to wait, this starfruit salsa brings...
No juicer required- just toss the ingredients into a blender or food processor. Strain if you're not a pulp person. Don't toss the pulp use...
Why not dress your pizza up with some healthy toppings starring tropical fruit? Either way, the tropical toppings make it a dessert treat....
This is the fruitcake you want for the holidays. Baked with tropical fruit and you've got paradise in every slice. Icing nor a lot of...
Topping green beans with a light starfruit sauce makes a perfect side dish that even kids will find hard to turn away. Add stars to...