Honey-ginger papaya

Honey-ginger papaya

By August 23, 2019

Ingredients

• 1 Caribbean Red® papaya
• 1 tbs fresh mint for garnish
• Honey-ginger dressing
• 3 tbs honey
• 1 lime
• 1
• 1 tsp vanilla extract
• 1 tbs fresh mint, chopped

Instructions

1. Cut a Caribbean Red papaya into bite-sized cubes.

2. In a large bowl, combine the papaya and honey-ginger dressing. Toss gently to coat. 

3. Cover and refrigerate at least 2 hours.

For the dressing

1. In a small bowl, whisk together the honey, juice of 1 lime and vanilla. 

2. With a small grater, grate about 1/2 tsp of lime peel into the dressing.

3. Add the ginger and mint. Stir to combine.