- Yield: 1 1/2 cups
- Prep Time: 15 minutes
Mamey salad dressing
The run-of-the-mill salad dressings have ketchup, mayonnaise, mustard, relish or other condiments as ingredients. It's time to think of salads as worthy of better toppings. Salads aren't hot dogs. Enter mamey, a deliciously sweet but savory fruit that adds flavor and healthier nutrients to the lettuce.
Ingredients
- mamey sapote - 1 cup
- olive oil - 1 tbs
- red onion - 1/4 cup
- garlic - 1 clove
- cooking sherry - 1/2 cup
- 1 - lime
- salt - 1 tsp
- pepper - 1/2 tsp
Instructions
- In a food processor or blender, place the mamey, oil, onion, garlic, sherry, and juice of one lime. Pulse until smooth.
- Add salt and pepper to taste.
- Scoop into a refrigerator container, cover and chill for at least 2 hours. The dressing can stay refrigerated for up to 3 days.
- Serve on top of any salad, as you would a salad dressing.