- Yield: 2 cups
- Prep Time: 15 minutes
SlimCado Hummus Spread
Let your belly do the dancing with this South Floridian twist to a Moroccan treat.
Ingredients
- 1 can chickpeas
- 1 SlimCado
- 1 lime
- 3 tsp minced garlic
- 3-4 tbs tahini oil
- 1 tsp paprika
- 1/4 cup water
- salt and pepper to taste
Instructions
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Drain the chickpeas while peeling and removing the seed from the SlimCado. Cut the avocado In large pieces.
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Place all the ingredients in a food processor.
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Blend until smooth and serve with pita chips and a shake of paprika on top.